Sonny’s Italian Kitchen — Sturgeon Bay, WI
Busser
My first role in the restaurant industry introduced me to fast‑paced teamwork, attention to detail, and the importance of maintaining a smooth dining environment.
Strengths gained: foundational customer service, communication, and operational awareness.
Inn at Cedar Crossing — Sturgeon Bay, WI
Host → Server → Supervisor
I began as a host and quickly advanced to server, where I managed guest flow during high‑volume shifts and became proficient with the Point‑of‑Sale (POS) system. I was later asked to train management on advanced POS features, highlighting my aptitude for technical troubleshooting and process improvement.
As a server, I delivered consistent, high‑quality service in fast‑paced settings, which led to a supervisory role. I also earned a Tourism Ambassador Certificate through Destination Door County, reflecting my commitment to hospitality and guest experience.
Harbor Fish Market — Bailey’s Harbor, WI
Server
During my five months at Harbor Fish Market, I continued to refine my service skills and maintained high standards of food and beverage knowledge.
The Mill Supper Club — Sturgeon Bay, WI
Server
In my current role, I frequently manage large parties (8+ guests) and ensure that every table receives attentive, friendly service. I bring enthusiasm and professionalism to each shift — and was once described as the “best, sweetest waitress,” a compliment that reflects the care I put into every guest interaction.